Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, White Wheat - US, Belgian Clear Candi Sugar - BE, Wheat - BE, Flaked Oats - US, Simcoe Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Clove.

Fermentables

44% - Pilsner - BE
4.5
36
2
Mash
34% - Flaked Wheat - US
3.5
35
2
Mash
5% - White Wheat - US
0.5
40
2
Mash
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
5% - Wheat - BE
0.5
37
2
Mash
7% - Flaked Oats - US
0.75
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
30 min(s)
13
18.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.75
oz
Boil
Orange or Lemon peel
1
oz
Boil
Clove
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5 lbs Rice Hulls in with Grain bill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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