Witbier Recipe - Witbier Barley Haus
Witbier
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Witbier Barley Haus
by Brewer 120536 on 4/6/2020
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Malted Oats - US, Magnum Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Witbier Barley Haus
Witbier
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
5.8 IBU (brewgr)
Bitterness
-
0.11
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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