American Stout Recipe - Markd Black Licorice Stout
American Stout
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Markd Black Licorice Stout
by markvorlauf 3/6/2015
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
my first stout recipe from scratch
40% - Liquid Malt Extract - Light - US
2% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
name
Wyeast Scottish Ale 1728
Actual OG was 1.092! What?
6 weeks in the primary. 5 weeks in the secondary.
Insane! Actual FG was 1.019. Imperial Stout!
Tasting Notes (2 )
Tasted on 7/14/2015 by markvorlauf
Notes:
Much less licorice now, but still a tad too much. Chocolate still in background. Yet more aging needed. Good mouth feel. Can taste and feel the (9.7% ABV) alcohol.
Tasted on 6/14/2015 by markvorlauf
Notes:
Too much anise extract, alcohol, and not enough chocolate, at bottling. I used Watkins pure anise extract (100% all natural). I hope that bottle aging for 4-6 more weeks will lose the intense licorice aroma and flavor.
Markd Black Licorice Stout
American Stout
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.086
OG
1.025
FG
53.7 IBU (tinseth)
Bitterness
0.63
BG:GU
44.7 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
299 per 12oz
Calories
Clone This Recipe
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