Blonde Ale Recipe - Ensign

Recipe Info

Recipe Image

Ensign

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Two-row Pale, Vienna - US, Briess Crystal 10L, Biscuit Malt - BE, Hallertauer Hops, Falconer's Flight Hops, Nottingham Ale Dry Yeast Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

65% - Light/Pale Malt Extract Syrup
5
36
5
Extract
17% - American Two-row Pale
1.3125
37
1
Mash
7% - Vienna - US
0.5
36
3
Mash
7% - Briess Crystal 10L
0.5
34
10
Mash
5% - Biscuit Malt - BE
0.375
36
23
Mash

Hops

Hallertauer
0.5
Pellet
Boil
60 min(s)
4.8
9.7
Hallertauer
0.5
Pellet
Boil
25 min(s)
4.8
6.8
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
8.5

Yeast

Nottingham Ale Dry Yeast
76%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ensign
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 25.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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