Specialty IPA - Belgian IPA Recipe - ipa 20200408

Recipe Info

Recipe Image

ipa 20200408

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
OG: 1058

Fermentables

78% - Pilsner - BE
5.617
36
2
Mash
13% - Pale Ale - BE
0.943
38
3
Mash
8% - Flaked Oats - US
0.6
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
13.7
Columbus
5
Pellet
Boil
5 min(s)
15
1.4
Centennial
15
Pellet
Boil
5 min(s)
10.5
2.9
Simcoe
15
Pellet
Boil
5 min(s)
13
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single mash
Direct Heat
63
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa 20200408
Specialty IPA - Belgian IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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