Fruit Lambic Recipe - Passion

Recipe Info

Recipe Image

Passion

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Batch 100: Passion Fruit Milkshake Wild Ale

Fermentables

68% - Belgian Pilsen
13
37
1
Mash
26% - Acidulated Malt - DE
5
27
3
Mash
5% - Torrified Wheat
1
36
2
Mash

Hops

Equinox
5
Pellet
Boil
5 min(s)
15
37.0

Yeast

Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum
70%
Imperial A44 Kveiking
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Lactose Sugar
3
lb
Boil
Oregon Passion Fruit Puree
49
oz
Secondary
Amoretti Passion Fruit Puree
25
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passion
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 344 per 12oz Calories
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