Weissbier Recipe - Samuel Adams Boston Lager Clone

Recipe Info

Recipe Image

Samuel Adams Boston Lager Clone

by on
All Grain
1.3209 Gallon(s)
1.8759 Gallon(s)
60 min
10%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L, Nottingham Yeast Homebrew Yeast.

Fermentables

96% - Pale Malt (2 Row) US
2.7716
37
4
Mash
4% - Caramel/Crystal Malt - 60L
0.12
34
118
Mash

Hops

No hops in this recipe

Yeast

Nottingham Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samuel Adams Boston Lager Clone
Weissbier
  • 1.32 Gallons Liters Batch Size
  • 1.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.008 OG
  • 1.002 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.4° SRM Color
  • 10% Efficiency
  • 0.8% ABV Alcohol
  • 25 per 12oz Calories
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