Witbier Recipe - WIT Bier

Recipe Info

Recipe Image

WIT Bier

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
45 min
50%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Dry Malt Extract - Wheat - US, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

14% - Flaked Oats - US
1
37
1
Steep
86% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Styrian Celeia
1
Pellet
Boil
45 min(s)
4.5
16.1

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Orange or Lemon peel
1.5
tsp
Boil
Coriander
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep oats for 30 mins at 160 'F, Remove Bag and stirr in DME.
2.
Then Turn on heat ... to a boil (45 min Boil); add 1oz foe 45 mins.
3.
Add Orange peel for last 15 mins and Correander for 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIT Bier
Witbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 16.1 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 50% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM
© 2024 by brewgr.com. All Rights Reserved.