American Pale Ale Recipe - Honeysuckle Ale

Recipe Info

Recipe Image

Honeysuckle Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://mylhbs.com/pdf/Honeysuckle-Ale.pdf

Fermentables

18% - Flaked Wheat - US
1.5
35
2
Mash
82% - Pearl - UK
7
37
2
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
6.9
24.8
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
6.7
Mt. Hood
0.25
Pellet
Boil
15 min(s)
5.5
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
oz
Boil
Gypsum
0.333
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
154
45 min
Mash-Out
Infusion
170
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honeysuckle Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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