Imperial Stout Recipe - Russian Imperial Stout - Brewers Best
Imperial Stout
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Russian Imperial Stout - Brewers Best
by costantino on 3/6/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Maltodextrin - US, Caramel/Crystal 60 - US, Roasted Barley - US, Black Patent Malt - UK, Northern Brewer Hops, 1 Sachet (dry / generic / unknown) Homebrew Yeast.
This recipe was cloned from Russian Imperial Stout - Brewers Best.
62% - Liquid Malt Extract - Dark - US
19% - Dry Malt Extract - Dark - US
5% - Caramel/Crystal 60 - US
5% - Black Patent Malt - UK
1 Sachet (dry / generic / unknown)
No other stuff in this recipe
No mash steps in this recipe
Steep Grains with 2.5 gallons of water @ 150-165 for 20 minutes
Boil wort with LME, DME, and Maltodextrin @ 60
.5oz Northern Brewer @ 45
Cool wort, transfer, add water to make 5 gallons
Pitch Yeast (do no rehydrate)
Primary Fermentation @ 64-72 for 5-7 days
Secondary Fermentation for 2 weeks
Bottle with 3.5oz priming sugar into 2 cups water (boiled for 5 minutes)
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout - Brewers Best
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.022
FG
-
40.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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