This recipe has been brewed 1 time(s)
Brew Session: husk and hull
christopherjams
4/17/2020 12:00:00 AM
- Water Infusion
4/17132F p-rest144F a rest*added a couple ice cubes to hit temp156 b rest*added more boiling water to hit this temp.sparge pH 4.8--added 2g CaSO4 and maybe a little less than a gram of Ca(OH)2 to HLT. Trying to see if adding calcium to the water would keep the water from leeching calcium out. It didn't really.5.40/1.059 first runnings5.54/1.035 second runnings6.04/1.015 final runnings5.48/1.039 pre-boil*Added 6mL phos, got this down to 5.225.31 post-boil, 1.047 O.G.KO'd@54F, set temp controller ...
Recipe Facts
husk and hull
American Lager
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.009 FG
- 35.9 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 2.2° SRM Color
- 76% Efficiency
- 4.9% ABV Alcohol
- 155 per 12oz Calories
