American Pale Ale Recipe - Munich Citra Pale Ale take 2

Recipe Info

Recipe Image

Munich Citra Pale Ale take 2

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Aiming for an American style fruity sessionable summer pale ale, moderate bitteness with decent mouthfeel and body. 31 litres total liquor with 12 in the mash,batch sparge, hoping for about 23l in the fermentor

Fermentables

85% - Maris Otter Pale - UK
4
38
3
Mash
10% - Crystal 30L - UK
0.454
34
30
Mash
5% - Munich - UK
0.227
37
9
Mash

Hops

Citra
20
Pellet
Boil
30 min(s)
12
20.7
Citra
28
Pellet
Boil
15 min(s)
12
18.8
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Citra
57
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Citra Pale Ale take 2
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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