Double IPA Recipe - Haywire Imperial IPA
Double IPA
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Haywire Imperial IPA
by WalterMelon on 3/6/2015
All Grain + Extract
5.25 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Dry Malt Extract - Light - US, Bravo Hops, Simcoe Hops, Warrior Hops, Nelson Sauvin Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.
3% - Carapils - Dextrine Malt - US
6% - Dry Malt Extract - Light - US
8% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Haywire Imperial IPA
Double IPA
-
5.25
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.102
OG
-
1.025
FG
-
102.7 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
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