American Pale Ale Recipe - Back to Basics Pale Ale

Recipe Info

Recipe Image

Back to Basics Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Carapils - DE, Gladfield Toffee Malt, Crystal 50L - UK, Warrior Hops, Azacca Hops, Citra Hops, Mosaic Hops, WLP644 Saccharomyces Bruxellensis Trois Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Gladfield German Pilsner Malt
5.5
33
2
Mash
3% - Carapils - DE
0.2
33
2
Mash
2% - Gladfield Toffee Malt
0.15
33
5
Mash
2% - Crystal 50L - UK
0.15
34
50
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
14.7
25.7
Azacca
30
Pellet
Boil
60 min(s)
11.6
40.6
Citra
30
Pellet
Boil
60 min(s)
12
42.0
Mosaic
40
Pellet
Boil
60 min(s)
12
56.0

Yeast

WLP644 Saccharomyces Bruxellensis Trois
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to Basics Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 164.2 IBU (tinseth) Bitterness
  • 2.51 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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