Specialty IPA - Red IPA Recipe - S.I. Red Ale

Recipe Info

Recipe Image

S.I. Red Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
68%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (CA), Maris Otter Pale - UK, Red X Malt (BestMaltz), Victory (US), Crystal 60L - CA, Crystal 40L - CA, Simcoe Hops, Centennial Hops, Columbus Hops, San Diego Super Yeast Homebrew Yeast.

This recipe was cloned from Isolation Amber Ale.

Fermentables

32% - Pale 2-Row (CA)
4
36
1
Mash
34% - Maris Otter Pale - UK
4.25
38
3
Mash
26% - Red X Malt (BestMaltz)
3.25
36
13
Mash
5% - Victory (US)
0.65
34
28
Mash
2% - Crystal 60L - CA
0.3
34
60
Mash
2% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
10.5
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.4
Centennial
0.25
Pellet
Boil
20 min(s)
10.8
5.3
Columbus
0.25
Pellet
Boil
20 min(s)
15
7.4
Simcoe
0.25
Pellet
Boil
10 min(s)
13
3.8
Centennial
0.25
Pellet
Boil
10 min(s)
10.8
3.2
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.4
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

San Diego Super Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

JF-ER

Tasted on 6/24/2020 by JF-ER

Notes:

Page One

Recipe Facts

S.I. Red Ale
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.3° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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