Lockdown Belgian Recipe

Recipe Info

Recipe Image

Lockdown Belgian

by on
All Grain + Extract
35 Liter(s)
45 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Belgian Clear Candi Sugar - BE, Biscuit Malt - BE, Dry Malt Extract - Light - US, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from NB Belgian Triple.

Fermentables

80% - Pilsner - BE
9
36
2
Mash
0% - Cara 20L - BE
0
34
20
Mash
13% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late
4% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Dry Malt Extract - Light - US
0.3
44
8
Extract

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
10.8
Saaz
50
Pellet
Boil
10 min(s)
3.8
3.9

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50 g coriander 15 mins boil
2.
2.5 l starter 23 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lockdown Belgian
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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