Belgian Tripel Recipe - Belgian Trip

Recipe Info

Recipe Image

Belgian Trip

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
53%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Clear Candi Syrup - BE , Cascade Hops, Chinook Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Potassium Metabisulfite, Whirlfloc tab.

Fermentables

88% - Pilsner - DE
14
38
2
Mash
12% - Belgian Clear Candi Syrup - BE
2
32
1
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.7
13.9
Chinook
1
Pellet
Boil
15 min(s)
13.4
19.7
Cascade
0.5
Pellet
Boil
10 min(s)
4.7
2.5

Yeast

White Labs Abbey Ale WLP530
90%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Whirlfloc tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Trip
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.5° SRM Color
  • 53% Efficiency
  • 6.7% ABV Alcohol
  • 190 per 12oz Calories
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