Kölsch Recipe - Kwanzaa

Recipe Info

Recipe Image

Kwanzaa

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - 2-Row - US
12
37
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.4
21.7
Saaz
2
Pellet
Boil
15 min(s)
2.8
8.4
Saaz
2
Pellet
Boil
3 min(s)
2.8
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kwanzaa
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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