Experimental Beer Recipe - Sour IPA
Experimental Beer
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Sour IPA
by dep0952 on 3/31/2020
All Grain + Extract
4.48 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Acidulated Malt - DE
, Oat Malt - UK, Styrian Wolf Hops, Motueka Hops, Citra Hops, Voss Kveik Homebrew Yeast, Sea Salt, Lychee, Key Lime Juice.
50% - Dry Malt Extract - Wheat - US
12% - Lactose - Milk Sugar - US
25% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour IPA
Experimental Beer
-
4.48
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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