Spice, Herb, or Vegetable Beer Recipe - Gruit in Progress

Recipe Info

Recipe Image

Gruit in Progress

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
30 min
100%
Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Muntons Muntons Standard Yeast Homebrew Yeast, Ginger, Heather tips, Citrus - zest and juice, Citrus - juice, Rosemary (9 - 3” sprigs).

Fermentables

40% - Dry Malt Extract - Light - US
0.5
44
8
Extract
60% - Dry Malt Extract - Wheat - US
0.75
42
3
Extract

Hops

No hops in this recipe

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Ginger
2
oz
Boil
Heather tips
1
tbsp
FlameOut
Citrus - zest and juice
1
each
Boil
Citrus - juice
1
each
Primary
Rosemary (9 - 3” sprigs)
0.4
oz
Boil
Rosemary (9 - 3” sprigs)
0.4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ginger, citrus zest and juice, and .4 oz rosemary full 30 min boil
2.
Additional .4 oz rosemary 10 min. before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gruit in Progress
Spice, Herb, or Vegetable Beer
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 100% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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