Munich Dunkel Recipe - Sbx Dunk
Munich Dunkel
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Sbx Dunk
by dep0952 on 3/31/2020
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Pale Chocolate - UK, Special Roast - US, Carastan 35 - UK, US Saaz Hops, Danstar Nottingham Homebrew Yeast.
81% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.07
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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