American IPA Recipe - Pale Ale-x

Recipe Info

Recipe Image

Pale Ale-x

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
An Extract Pale, I will be brewing soon!

Fermentables

22% - Maris Otter Pale - UK
2
38
2
Steep
74% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
3% - Munich - Light 10L - US
0.3
35
10
Steep

Hops

Citra
1
Pellet
Boil
50 min(s)
12
47.8
Citra
0.5
Pellet
Boil
40 min(s)
12
22.1
Citra
0.5
Pellet
Boil
30 min(s)
12
19.3
Citra
0.5
Pellet
Boil
20 min(s)
12
15.2
Citra
0.5
Pellet
Boil
15 min(s)
12
12.5
Citra
1
Pellet
Boil
10 min(s)
12
18.2
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc 1 tablet 15 before the end of the boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale-x
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 135.1 IBU (brewgr) Bitterness
  • 2.46 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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