Sweet Stout Recipe - English Stout

Recipe Info

Recipe Image

English Stout

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agraria, CaraRed - DE, CaraAroma - DE, Carafa III - DE, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pale Ale Agraria
4
38
2
Mash
11% - CaraRed - DE
0.6
35
20
Mash
6% - CaraAroma - DE
0.3
35
130
Mash
9% - Carafa III - DE
0.5
32
525
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
20.4
Fuggles
16
Pellet
Boil
10 min(s)
4.8
3.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
67
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Brassagem: 13L; Lavagem: 17L a 78°.
2.
Fermentação: 7 dias a 18ºC.
3.
Maturação: 4 dias a 2°.
4.
Primming: 7 a 10 dia a 25º com 5g de açúcar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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