American IPA Recipe - Magnetic Balls - 5.5 Gal

Recipe Info

Recipe Image

Magnetic Balls - 5.5 Gal

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Acidulated Malt - DE , Strata Hops, Sabro Hops, Arset Starter Homebrew Yeast.

This recipe was cloned from Magnetic Balls.

Fermentables

89% - 2-Row - US
10.5
37
1
Mash
9% - Crystal 40L - CA
1.1
34
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Strata
1
Pellet
Boil
20 min(s)
14.4
28.2
Sabro
1
Pellet
Boil
20 min(s)
15.6
30.5
Strata
2
Pellet
FlameOut
0 min(s)
0
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
15.6
0.0
Strata
1
Pellet
DryHop
2 day(s)
0
0.0
Sabro
1
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Arset Starter
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0.8 tsp of Calcium Chloride to Mash
2.
Add 2oz of Phos to mash water
3.
20 min hop addition means, do a 60 min boil, turn off heat, add hops and let stand uncooled for 20 mins
4.
Add Flame out hops at 160F or 71C and rest for 10 minutes
5.
Don't add dry hops until day 8 of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnetic Balls - 5.5 Gal
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 58.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.3° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

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