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Aginor DDH IPA
by DLogue5050 on 3/30/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Flaked Wheat - US, Honey Malt - CA, Citra Hops, Imperial Juice #A38 Homebrew Yeast.
70% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
Dough in @ about 170 degrees for 15mins.
Mash 160*F 90 mins. Stir every 15 mins.
180*F Hopstand 5.75oz citra for 30 mins.
Take out hops with 2 days left
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.083
OG
-
1.025
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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