American Pale Ale Recipe - Dark Island American Pale Ale

Recipe Info

Recipe Image

Dark Island American Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on SNPA recipe.

Fermentables

92% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
8% - Crystal 60L - CA
0.5
34
60
Steep

Hops

Cascade
0.4
Pellet
Boil
90 min(s)
7.6
11.9
Cascade
0.4
Pellet
Boil
60 min(s)
7.6
11.1
Cascade
0.7
Pellet
Boil
30 min(s)
7.6
14.9
Cascade
2
Pellet
Boil
0 min(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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