American Pale Ale Recipe - Baltimore Pale Ale

Recipe Info

Recipe Image

Baltimore Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

This recipe was cloned from Kama Citra.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
6.8
49.2
Cascade
1
Pellet
Boil
15 min(s)
6.8
12.2

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Raise 8.5 Gal of water Sparging to 175 deg f
2.
Preheet Mash Tun with Sparge water 1 gal
3.
Add in Wort Chiller at 10 min to flame out
4.
Add Fermcap at 1 min to flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltimore Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 61.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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