Foreign Extra Stout Recipe - My First Foreign Extra Stout

Recipe Info

Recipe Image

My First Foreign Extra Stout

by on
All Grain + Extract
34 Gallon(s)
44 Gallon(s)
60 min
79%
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Kiln Coffee Malt, Chocolate Rye Malt - DE, Roasted Barley - US, Roasted Barley - UK, Belgian Dark Candi Syrup - BE , Lyle's Black Treacle, Turbinado - US, Rice Hulls - US, Nugget Hops, WLP090 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
70
38
3
Mash
2% - Kiln Coffee Malt
2
28
165
Mash
3% - Chocolate Rye Malt - DE
3
34
250
Mash
3% - Roasted Barley - US
3
25
300
Mash
2% - Roasted Barley - UK
2
29
550
Mash
2% - Belgian Dark Candi Syrup - BE
2
32
90
Extract
2% - Lyle's Black Treacle
2
36
100
Late
6% - Turbinado - US
6
44
10
Late
3% - Rice Hulls - US
3
0
0
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
15.2
64.7

Yeast

WLP090
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
29gal of strike water (1.397 qt/lb of grain) with 47.87g 85% phosphoric acid
2.
Add 17.9g gypsum, 3.3g calcium chloride to strike water
3.
Fill HLT to 22gal & add 28.64g 85% phosphoric acid
4.
Mash in between 140F-145F & let sit for 45min
5.
Heat to 156F & let sit for 20min
6.
Heat to 168F then start sparge
7.
10gal of water absorbed by grain (.5 qt/lb of grain loss)
8.
Fly sparge with 22 gallons Heated to 175F
9.
add Irish Moss & Yeast Nutrient with 10 min left in boil
10.
$80 per 5gal
11.
2 step yeast starter, 1st step 2liters, 2nd 12L @ 1.040

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Foreign Extra Stout
Foreign Extra Stout
  • 34.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 38.1° SRM Color
  • 79% Efficiency
  • 7.9% ABV Alcohol
  • 277 per 12oz Calories
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