American Pale Ale Recipe - Confinated Summer melt me Mola mola Seission IPA

Recipe Info

Recipe Image

Confinated Summer melt me Mola mola Seission IPA

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, ESB Malt - CA, Pale 2-Row - UK, Maris Otter Pale - UK, Munich Light - DE, Rye - DE, Crystal 140L - UK, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Summer melt me Mola mola IPA.

Fermentables

40% - Vienna - UK
1.25
35
4
Mash
16% - ESB Malt - CA
0.5
39
3
Mash
16% - Pale 2-Row - UK
0.5
36
2
Mash
13% - Maris Otter Pale - UK
0.4
38
3
Mash
6% - Munich Light - DE
0.2
37
6
Mash
6% - Rye - DE
0.2
38
3
Mash
3% - Crystal 140L - UK
0.1
33
150
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
30 min(s)
11.4
29.0
Nelson Sauvin
25
Pellet
Boil
5 min(s)
11.3
9.3
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
30
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge: 78?C
2.
Boil: 90'
3.
Fermentaci?n 1? - 20 (X d?as)
4.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Confinated Summer melt me Mola mola Seission IPA
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 38.4 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 8.2° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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