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Altbier Recipe - Altbier Carona Homa

Recipe Info

Recipe Image

Altbier Carona Homa

by Waz on 3/29/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10.5 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 90 min

Efficiency: 71%

All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - Light 10L - US, Munich - Dark 20L - US, Carapils - DE, Carafa III - DE, Northern Brewer Hops, Perle Hops, Crystal Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Altbier.

Fermentables

71% - Pilsen - UK

lbkg 13

ppg 36

L 1

use Mash

11% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

5% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

5% - Munich - Dark 20L - US

lbkg 1

ppg 35

L 30

use Mash

5% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

1% - Carafa III - DE

lbkg 0.25

ppg 32

L 525

use Late

18.25 lb kg total fermentables

Hops

Northern Brewer

oz g 1.7

type Pellet

usage Boil

time 90 min(s)

AA 8.5

IBU 29.4

Perle

oz g 0

type Pellet

usage Boil

time 90 min(s)

AA 7.3

IBU 0.0

Crystal

oz g 2

type Pellet

usage Boil

time 55 min(s)

AA 3.6

IBU 13.4

Spalt

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 3

IBU 2.3

5.7 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 80%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Boil

Irish Moss

amount 2

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Ferment @ 61

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier Carona Homa

Altbier

10.50 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
90 min Boil Time
1.045 OG
1.009 FG
45.1 IBU (tinseth) Bitterness
1.01 BG:GU
11.1° SRM Color
71% Efficiency
4.6% ABV Alcohol
146 per 12oz Calories

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