{"RecipeId":8167,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102415,"Name":"Kolsch 3 gallon from Northern Brewer BIAB kit","Description":"Northern Brewer 3 gallon BIAB, which I used as an entree to all grain brewing","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1425571063263)\/","BrewSessionCount":1,"MostRecentBrewSession":1574,"Og":1.0555,"Fg":1.013875,"Srm":3.8779987292169613,"Ibu":33.1610983845461,"BgGu":0.59749726819001869,"Abv":5.369625,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"34461","IngId":"544","Name":"Kölsch - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"33.1610983845461","Id":"32520","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"10411","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"90","Id":"2913","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"11239","Rank":"1","Text":"Heat 5.5 gallons to 175"},{"Id":"11240","Rank":"2","Text":"Strike volume = 2.5 gal."},{"Id":"11241","Rank":"3","Text":"Strike temp = 165"},{"Id":"11242","Rank":"4","Text":"Batch sparge vol = 3 gal."},{"Id":"11248","Rank":"5","Text":"Ferment with this yeast at 55-60; higher results in fruitiness"},{"Id":"11249","Rank":"6","Text":"Yeast is low-flocculation; extend secondart fermentation, cool"},{"Id":"11250","Rank":"7","Text":"The yeast writeup said that the beer\u0027s shelf life is short, due to delicate flavors."}]}