Specialty IPA - Belgian IPA Recipe - Road to Recovery MNT NEIPA-20

Recipe Info

Recipe Image

Road to Recovery MNT NEIPA-20

by on
All Grain + Extract
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Flaked Oats - US, Crystal 40L - CA, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Cascade Hops, Warrior Hops, Centennial Hops, Citra Hops, eukanot Hops, Eukanot Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

69% - 2-Row - US
25
37
1
Mash
6% - Honey - US
2
35
1
Late
8% - Flaked Oats - US
3
37
1
Mash
6% - Crystal 40L - CA
2
34
40
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
0% - Carapils - Dextrine Malt - US
0
33
1
Mash
0% - Dry Malt Extract - Wheat - US
0
42
3
Extract
8% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
6.5
Warrior
1
Pellet
Boil
60 min(s)
16
17.9
Warrior
1
Pellet
Boil
30 min(s)
16
13.8
Centennial
1
Pellet
Boil
30 min(s)
10.5
9.0
Citra
1
Pellet
Boil
15 min(s)
12
6.7
eukanot
1
Pellet
Boil
15 min(s)
15
8.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
5.8
Citra
2
Pellet
Boil
3 min(s)
12
3.3
Eukanot
1
Pellet
Boil
3 min(s)
15
2.1
Citra
1
Pellet
Boil
3 min(s)
12
1.7
Mosaic
1
Pellet
Boil
3 min(s)
12.7
1.8
Eukanot
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
145
20 min
Mash-Out
Direct Heat
170
30 min
Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Full recirculate during Maltose 145
2.
Slow recirculate during Sacc. 155
3.
Recirculate until 170 draw off first Wort sparge to volume desired

Tasting Notes (1)

Brewer 120575

Tasted on 4/21/2020 by Brewer 120575

Notes:

Melon and Citrus

Recipe Facts

Road to Recovery MNT NEIPA-20
Specialty IPA - Belgian IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 77.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 310 per 12oz Calories
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