California Common Recipe - Clone Of Snow Bro CaliforniAle

Recipe Info

Recipe Image

Clone Of Snow Bro CaliforniAle

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Rahr Pilsner Malt, Vienna - DE, Munich - Light 10L - US, Special Roast - US, Golden Naked Oats - UK, Biscuit Malt - BE, Flaked Corn - US, Chocolate - UK, Galena Hops, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Snow Bro CaliforniAle.

Fermentables

66% - Rahr Pilsner Malt
7.5
37
1
Mash
9% - Vienna - DE
1
37
4
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
1% - Chocolate - UK
0.1
34
425
Mash

Hops

Galena
1
Pellet
Boil
20 min(s)
13
25.5
Northern Brewer
1
Pellet
Boil
10 min(s)
6
7.1
Northern Brewer
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Yeast Nutrient
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 160.25F with 4.3 gallons water, 1.65qt/lb thickness
2.
Batch sparge with 4.5 gallons of water
3.
Batch sparge with 4.5 gallons of water
4.
Add 1 Whirlfloc tab and 1 Tsp of Yeast Nutrient at 15 minutes
5.
Chill wort to 60F
6.
Pitch 1x 11.5g pack of rehydrated S-23
7.
Ferment at 55-56F ambient for first 48 hours
8.
Ferment at 57-58F ambient for second 48 hours
9.
Ferment at 60F ambient for 14 more days
186.
Diacetyl rest at 68F ambient for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Snow Bro CaliforniAle
California Common
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.3° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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