American Strong Ale Recipe - Grapefruit Strong Ale

Recipe Info

Recipe Image

Grapefruit Strong Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
I have a lot of Mosaic, and I am trying the Grapefruit puree from Amoretti. Their Mango puree worked for the Mango IPA I brewed a few weeks ago.

Fermentables

37% - 2-Row - US
5
37
1
Mash
37% - Pale Ale - US
5
37
3
Mash
11% - Carapils - DE
1.5
33
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
11% - Pilsen - UK
1.5
36
1
Mash

Hops

Citra
1
Pellet
Mash
0 min(s)
24.4
0.0
Citra
1
Pellet
Boil
60 min(s)
12
36.2
Citra
1
Pellet
Boil
50 min(s)
13.5
38.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Whirlfloc
2
oz
Boil
Irish Moss
1
tsp
Boil
Wyeast 5335 Lactobacillus Delbrueckii
1
tsp
Boil
Grapefruit Puree (Amoretti)
10
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 5.2 gallons of water at 169
2.
Mash at 155 for 60 minutes
3.
Vorlauf and Lauter 3.3 gallons in first runnings
4.
Add 3.2 gallons of Sparge water at 170; steep for 20 minutes.
5.
Vorlauf and Lauter 3.2 gallons in second runnings; Combined runnings should be 6.5 gallons
6.
Add 4 oz of Mosaic at Flame out; After cooling, whirlpool for 10 minutes, rest for 20 minutes
7.
Ferment for 7 days, add 3 oz of Mosaic 7 days after first fermenting complete
8.
Add 8-10 oz of Grapefruit Puree at same time as above Mosaic; bottle within 7 days afterwards

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Strong Ale
American Strong Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 88.9 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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