Experimental Beer Recipe - Orange Creamsicle Milkshake IPA

Recipe Info

Recipe Image

Orange Creamsicle Milkshake IPA

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
84%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Honey Malt - CA, Hallertauer Aroma Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Vanilla Extract.

Fermentables

73% - Pale 2-Row - CA
6
36
1
Mash
18% - Flaked Oats - US
1.5
37
1
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Hallertauer Aroma
1
Pellet
Boil
10 min(s)
8
12.8
Amarillo
1
Pellet
Boil
10 min(s)
8.3
13.3
Hallertauer Aroma
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Hallertauer Aroma
1.5
Pellet
DryHop
5 day(s)
7.5
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Hallertauer Aroma
1.5
Pellet
DryHop
9 day(s)
7.5
0.0
Amarillo
1
Pellet
DryHop
9 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
each
Boil
Vanilla Extract
2
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150F, ferment at 66F up to 70F near the end
2.
Hallertau= Manarina bavaria
3.
5g gyp, 2 cal cl.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Creamsicle Milkshake IPA
Experimental Beer
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 84% Efficiency
  • 7.7% ABV Alcohol
  • 248 per 12oz Calories
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