American IPA Recipe - Corona Light IPA

Recipe Info

Recipe Image

Corona Light IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Rolled Oats - US, Chinook Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Chinook
1
Pellet
Boil
50 min(s)
13
38.9
Amarillo
1
Pellet
Boil
30 min(s)
9
21.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.6

Yeast

Fermentis Safale US-05
81%
White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corona Light IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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