Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 119655 on 3/28/2020
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Flaked Oats - US, Chocolate - UK, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
24% - Caramel/Crystal 80 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
36.5° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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