Cream Ale Recipe - Caramel Cream Ale
Cream Ale
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Caramel Cream Ale
by Brewer 119655 on 3/28/2020
All Grain
10 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, 6-Row - US, Carafoam - DE, Caramel/Crystal 10 - US, Caramel/Crystal 30 - US, Lactose - Milk Sugar - US, Fantasia Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
18% - Caramel/Crystal 10 - US
24% - Caramel/Crystal 30 - US
6% - Lactose - Milk Sugar - US
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Caramel Cream Ale
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
12.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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