American IPA Recipe - Darkside of the hop

Recipe Info

Recipe Image

Darkside of the hop

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Extra Light - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

9% - Caramel/Crystal 40 - US
1
35
40
Steep
9% - Caramel/Crystal 60 - US
1
36
60
Steep
82% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
19.7
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.3
Amarillo
1
Pellet
Boil
10 min(s)
9
10.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep @ 168F / 30 min
2.
Ferment @ 68 / 7 days
3.
Dry hop for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darkside of the hop
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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