British Brown Ale Recipe - Brytish Brown

Recipe Info

Recipe Image

Brytish Brown

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Flaked Oats - US, 2-Row - US, Crystal 15L - CA, Pale 2-Row - Toasted - US, Roasted Barley - US, Hallertau Gold Hops, Fuggles Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.

Fermentables

30% - Rye - US
6
37
3
Mash
10% - Flaked Oats - US
2
37
1
Mash
20% - 2-Row - US
4
37
1
Mash
20% - Crystal 15L - CA
4
34
15
Mash
15% - Pale 2-Row - Toasted - US
3
33
30
Mash
4% - Roasted Barley - US
0.75
25
300
Mash

Hops

Hallertau Gold
2
Pellet
Boil
25 min(s)
6.3
15.8
Fuggles
2
Pellet
Boil
25 min(s)
4.8
12.0

Yeast

Wyeast British Cask Ale 1026
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brytish Brown
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.0° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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