Oatmeal Stout Recipe - Stout
Oatmeal Stout
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Stout
by Brewer 102517 on 3/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Fuggles Hops, West Yorkshire Ale yeast 1469 Homebrew Yeast, Irish Moss, Yeast Nutrient.
60% - Maris Otter Pale - UK
15% - Chocolate Malt - US
name
West Yorkshire Ale yeast 1469
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.020
FG
34.7 IBU (tinseth)
Bitterness
0.62
BG:GU
38.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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