Oatmeal Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Fuggles Hops, West Yorkshire Ale yeast 1469 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
15% - Chocolate Malt - US
1.5
34
350
Mash
25% - Flaked Oats - US
2.5
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
34.7

Yeast

West Yorkshire Ale yeast 1469
65%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.020 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 189 per 12oz Calories
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