American Pale Ale Recipe - Sierra Madre Pale Ale
American Pale Ale
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Sierra Madre Pale Ale
by Brewer 118698 on 3/28/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Chinook Hops, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
7% - Caramel/Crystal 60 - US
80% - Liquid Malt Extract - Amber - US
13% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sierra Madre Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
54.9 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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