American Stout Recipe - Clone Of Kveik Hornindal Dry Stout

Recipe Info

Recipe Image

Clone Of Kveik Hornindal Dry Stout

by on
All Grain
5.0193 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Caramel/Crystal 60 - US, Chocolate - UK, Nugget Hops, Magnum Hops, Kveik Hornindal Homebrew Yeast, Irish Moss.

This recipe was cloned from Kveik Hornindal Dry Stout.

Fermentables

45% - Pale Ale - US
4.5
37
3
Mash
40% - Vienna - US
4
36
4
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Chocolate - UK
1
34
425
Mash

Hops

Nugget
0.5291
Pellet
Boil
60 min(s)
13.3
25.7
Magnum
0.4409
Pellet
Boil
30 min(s)
12
14.8

Yeast

Kveik Hornindal
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kveik Hornindal Dry Stout
American Stout
  • 5.02 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 179 per 12oz Calories
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