All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Crystal 15L - CA, Flaked Oats - US, Coffee Malt - UK, Special B - BE, Chocolate Malt - US, Perle Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.
Fermentables
63% - Caramel/Crystal 10 - US
7
35
10
Mash
27% - Crystal 15L - CA
3
34
15
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
1% - Special B - BE
0.15
30
180
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash
Hops
Perle
0.5556
Pellet
Boil
60 min(s)
8.3
16.4
Cascade
0.5556
Pellet
Boil
10 min(s)
5.8
4.1
Yeast
Wyeast British Ale 1098
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.This is version 2. The original version did not have special B, chocolate, less coffee malt, and no carapils.
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