American IPA Recipe - Odell IPA Clone

Recipe Info

Recipe Image

Odell IPA Clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Acidulated Malt - DE , Caramel/Crystal 20 - US, Honey Malt - CA, Munich - Dark 20L - US, Amarillo Hops, Chinook Hops, Centennial Hops, Perle Hops, Columbus Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

84% - Pale Ale - US
6.5455
37
2
Mash
7% - Acidulated Malt - DE
0.5455
27
3
Mash
7% - Caramel/Crystal 20 - US
0.5455
35
20
Mash
1% - Honey Malt - CA
0.0818
37
25
Mash
1% - Munich - Dark 20L - US
0.0818
35
20
Mash

Hops

Amarillo
0.5455
Pellet
Boil
10 min(s)
9.2
9.6
Chinook
0.2727
Pellet
Boil
60 min(s)
13
18.7
Centennial
0.4091
Pellet
Boil
5 min(s)
10
4.3
Perle
0.4091
Pellet
Boil
5 min(s)
8
3.4
Columbus
0.1364
Pellet
Boil
5 min(s)
14
2.0
Simcoe
0.5455
Pellet
Boil
30 min(s)
13
28.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 minutes at 152degress

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odell IPA Clone
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 241 per 12oz Calories
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