Mike Original Oatmeal Stout Recipe

Recipe Info

Recipe Image

Mike Original Oatmeal Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Dark - US, Special B - BE, Nugget Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

23% - Liquid Malt Extract - Munich - US
2
35
8
Extract
39% - Liquid Malt Extract - Dark - US
3.45
36
30
Extract
38% - Special B - BE
3.3
30
90
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
46.8
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 8 oz of oatmeal for last 10 min of boil, allow to steep 10 min after
2.
Ferment at 68 degrees for one week and recheck

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike Original Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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