Schwarzbier Recipe - Do the math do the homework Black Lager

Recipe Info

Recipe Image

Do the math do the homework Black Lager

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Midnight Wheat - US, Loral Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

42% - 2-Row - US
4
37
1
Mash
42% - Munich - UK
4
37
9
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
8% - Midnight Wheat - US
0.75
32
549
Mash

Hops

Loral
0.5
Pellet
Boil
60 min(s)
10.5
19.4
Loral
0.5
Pellet
Boil
10 min(s)
10.5
7.0
Loral
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Do the math do the homework Black Lager
Schwarzbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 33.7° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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