Belgian Dubbel Recipe - Double Score

Recipe Info

Recipe Image

Double Score

by on
All Grain
8 Liter(s)
12 Liter(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Special B - BE, Belgian Dark Candi Sugar - BE, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

60% - Bohemian Pilsner - DE
1.5
38
1
Mash
20% - Special B - BE
0.5
30
180
Mash
20% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

White Labs Abbey Ale WLP530
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Score
Belgian Dubbel
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 65.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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