American IPA Recipe - GAIZ NEIPA

Recipe Info

Recipe Image

GAIZ NEIPA

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
88%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Crystal 90L - UK, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Northdown Hops, Motueka Hops, Chinook Hops, Challenger Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

76% - Pale Ale - BE
4
38
3
Mash
10% - Maris Otter Pale - UK
0.5
38
3
Mash
5% - Crystal 90L - UK
0.25
33
100
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
30
Leaf
Boil
60 min(s)
4.3
11.9
Northdown
20
Leaf
Boil
45 min(s)
8
13.6
Motueka
23
Leaf
Boil
30 min(s)
7
11.4
Chinook
28
Pellet
Boil
30 min(s)
13
28.5
Challenger
10
Leaf
Boil
15 min(s)
7
3.2
Motueka
35
Leaf
DryHop
3 day(s)
7
0.0

Yeast

Wyeast Northwest Ale 1332
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ NEIPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 68.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.0° SRM Color
  • 88% Efficiency
  • 6.4% ABV Alcohol
  • 236 per 12oz Calories
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