American Pale Ale Recipe - Resilience Pale Ale

Recipe Info

Recipe Image

Resilience Pale Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
98%
Based on Sierra Nevada's Resilience Pale Ale recipe

Fermentables

82% - 2-Row - US
8
38
1
Mash
12% - Vienna - DE
1.2
35
4
Mash
5% - White Wheat - US
0.5
37
2
Mash

Hops

Centennial
0.3
Pellet
Boil
30 min(s)
8.5
5.7
Cascade
0.3
Pellet
Boil
30 min(s)
6.3
4.2
Warrior
0.3
Pellet
Boil
30 min(s)
14.7
9.9
Centennial
0.3
Pellet
Boil
15 min(s)
8.5
2.7
Cascade
0.3
Pellet
Boil
15 min(s)
6.3
2.0
Warrior
0.3
Pellet
Boil
15 min(s)
14.7
4.7
Centennial
0.3
Pellet
FlameOut
0 min(s)
8.5
0.0
Cascade
0.3
Pellet
FlameOut
0 min(s)
6.3
0.0
Warrior
0.3
Pellet
FlameOut
0 min(s)
14.7
0.0
Warrior
2
Pellet
DryHop
2 day(s)
14.7
0.0
Cascade
2
Pellet
DryHop
2 day(s)
6.3
0.0
Centennial
2
Pellet
DryHop
2 day(s)
8.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
1.2
tsp
Primary
Calcium Chloride
0.5
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Strike 5 gallons at 160 F
2.
Sparge with 140 F water to 6.5 gallons
3.
Calculated water profile (Brewer's Friend): Ca 109, Mg 14, Na 62, Cl 153, SO4 176
4.
16oz yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resilience Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 29.3 IBU (rager) Bitterness
  • 0.49 BG:GU
  • 2.6° SRM Color
  • 98% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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